Bakery Water Filter Purifier United States United Kingdom Australia Canada Saudi Arabia Mexico Oman UAE
. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Water, An essential element of any recipe, is water , the importance of which is very often overlooked. A bread dough is roughly 40 % water. In making dough, the consistency depends clearly on the amount of water used in making it.
" INDUSTRY TYPE "
Domestic Water Filter - Commercial Water Filter - Industrial Water Filter - Agriculture Water Filter - Livestock Water Filter
" PRODUCTS TYPE "
Nano Water Filter - Self Cleaning Water Filter - Main In line Water Filter - UV Water Filter - Magnetic Structured Water Device
" BENEFITS "
# Zero Maintenance # No Electricity
# 10 Year Guarantee # Protect Disease
# Good Health # High Energy
# Good Taste # Better Smell
# Scale Prevention
We Use New Nano Water Filter Technology
Water is responsible for triggering all natural chemical processes in dough, controls dough temperature, and hydrates dough components. Specifically, water is one of the major components in baking, and thus many bakers use lower tempered water or use water to maintain the temperature of their batter or dough. Water quality is of primary concern in industrial bakery processes since bakery products are made for human consumption. Water is used to heat and cool products, to transport raw product, and to clean and sanitize: floors, processing equipment, containers, vessels, and raw food products. Filtered water dramatically extends the life of combi-waves, proofers, steamers and other water using equipment.