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Improve water taste and odor.
Oxidize mineral content.
Decrease the levels of pathogenic bacteria and microbes.
Manage organic content and microbial outbreaks.
Make it easier to manage your livestock drinking water systems.
Increase milk production by approx. 10%
Increase fat content of milk by 0,13 - 0,15% (standard fat content of milk is 3,2%)
Increase of average weight gain in calves by up to 35%
Increase of average weigh gain in piglets by up to 48%
Increase of average weight gain in lamb by up to 12%
Increase of average weight gain in rabbits up to 10%
Improve taste qualities of meat
Decrease disease and death rates by approx. 2 times
Increase in working output of bees and larger quantities of honey by up to 25%.
Better metabolization of feeds with its conversion into meat.
Lower mortality at early ages.
Lower incidence of common diseases.
Egg quantity and quality are improved.
Mortality rate reduction.
Increases weight in less period.
Improved feather & coloration quality.
Chickens more peaceful & alert.
Reduced costs on inputs
Prevent the effect of salinity in water in the bird's body